Specialty Restaurants aims to open eight new locations by the end of FY27, investing approximately INR 40 crores for capital expenditure in this expansion.

Specialty Restaurants reports its 19th consecutive profitable quarter, with revenues of ₹112.1 crore standalone and ₹116.4 crore consolidated for Q4FY26. The company aims to strengthen its position in the Asian cuisine market by expanding its diverse brands and launching new outlets, as well as upgrading existing ones.

Specialty Restaurants announces a 10% dividend for shareholders in their FY26 results. Starting June 2026, Avik Chatterjee will take over as CEO. The auditor's report is clean, providing an unmodified opinion.

Speciality Restaurants reported a significant 46% year-on-year increase in Q4 net profit, reaching ₹38 million. Revenue also grew by 12%, up to ₹1.1 billion compared to the same period last year.

Specialty Restaurants will convene a board meeting on May 19, 2026, to review their audited financial results, discuss a potential dividend recommendation, and announce the closure of their trading window.

Speciality Restaurants, through SHIPL, has raised INR 5.2 crores by issuing new shares at INR 838.6 each. This move has led to a decrease in their ownership stake from 98.3% to 68%, as the company's total paid-up capital now stands at INR 200.6 crores.